Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
10.58g
Sodium
212mg
Sugars
7.64g
Ingredients
rice noodle (rice, water, shrimp, white meat chicken, pickled carrot and daikon (carrot, daikon, rice vinegar, sugar, lettuce, peanut vinaigrette sauce (chinese dressing [blended vinegar (distilled vinegar, rice vinegar, salt, sugar, soy sauce (water, salt, wheat flour, sesame oil, onion, ginger, sweet chili sauce [water, sugar, red chili, cornstarch, turnip, carrot, garlic, salt, acetic acid, citric acid, xanthan gum, white vinegar, sea salt, rice paper (tapioca, rice flour, filtered water, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170.100006103516 g(6 ONZ)
Calories
200% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.3g1%
Trans Fat 0.0g
Cholesterol 68mg23%
Sodium 212mg9%
Total Carbohydrate 27.6g10%
Dietary Fiber 1.2g4%
Total Sugars 7.6g
Includes 7.1g Added Sugars14%
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.