Scrambled Eggs, Sausage, Sawmill Gravy & Cheese Breakfast Biscuit
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
246
Protein
8.53g
Sodium
649mg
Sugars
0.95g
Ingredients
sausage gravy water, pork, soybean oil, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, modified cornstarch, 2% or less of: salt, sugar, dipotassium phosphate, sodium caseinate, sodium stearoyl lactylate, maltodextrin, disodium inosinate, disodium guanylate, black pepper, caramel color, cellulose gum, natural flavor, flavor, southern style biscuit enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, palm oil, palmkernel oil, buttermilk, sugar, baking soda, sodium aluminum phosphate, salt, datem, wheat protein isolate, nonfat milk, sodium acid pyrophosphate, whey protein concentrate, modified corn starch, whey, sodium caseinate, cream, propylene glycol alginate, natural flavor, skim milk, soybean oil, modified corn starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor (butter (cream, lipolyzed butter oil, soybean oil, annatto extract, sausage pattie pork, water, seasoning (salt, spices, sugar, dextrose, bha, bht, propyl gallate, citric acid, sodium phosphate, caramel color, cheddar cheese cultured milk, water, cream, sodium phosphate, salt, sorbic acid, artificial color
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Natural and Artificial Butter Flavor (butter (cream
Artificial ingredient
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size211 g(211 GRM)
Calories
246% Daily Value*
Total Fat 17.5g22%
Saturated Fat 7.6g38%
Trans Fat 0.0g
Cholesterol 92mg31%
Sodium 649mg28%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.5g2%
Total Sugars 0.9g
Protein 8.5g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.