Chicken & Vegetable Steamed Soup Dumplings, Chicken & Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
129
Protein
8.24g
Sodium
424mg
Sugars
1.18g
Ingredients
filling: chicken, soup base (water, gelatin, autolyzed yeast extract, yeast extract, salt, onion, cabbage, soy sauce (water, soybean, wheat, salt, cooking rice wine (water, alcohol, salt, garlic, sugar, salt, sodium phosphate, yeast extract. dough: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, potato starch, salt, soybean oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(1 CONTAINER)
Calories
129% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 424mg18%
Total Carbohydrate 17.1g6%
Dietary Fiber 0.6g2%
Total Sugars 1.2g
Includes 0.6g Added Sugars1%
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.