Ingredients
cultured pasteurized grade a reduced fat milk, water, sugar, modified corn starch, carrageenan, pectin, fruit juice concentrate for color, sodium benzoate and potassium sorbate and citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate and Potassium Sorbate and Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size170 g(1 cup)
Calories
94% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 56mg2%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.0g0%
Total Sugars 12.9g
Includes 4.7g Added Sugars9%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.