Mac & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
176
Protein
7.75g
Sodium
380mg
Sugars
2.82g
Ingredients
mac and cheese sauce (milk, american cheese [cultured pasteurized milk, water, milkfat, sodium phosphate, salt and annatto, cheddar cheese [pasteurized milk, salt, annatto, cellulose, flour [wheat flour, malted barley flour, butter [cream, natural flavoring, salt, macaroni pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142 g(5 ONZ)
Calories
176% Daily Value*
Total Fat 8.4g11%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 380mg17%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.7g3%
Total Sugars 2.8g
Protein 7.8g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.