Bacon, Egg & Cheese Croissant Sandwiches, Bacon, Egg & Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
304
Protein
9.8g
Sodium
461mg
Sugars
4.9g
Ingredients
croissant: enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable oil (palm, soybean, high fructose corn syrup, yeast, contains 2% or less: soy fiber, salt, whey, maltodextrin, calcium propionate and potassium sorbate, sugar, natural and artificial flavor, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter. lipolyzed butter oil, citric acid, soy lecithin . pasteurized processed american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid, sodium phosphate, citric acid, annatto, soy lecithin, enzymes. fully cooked round bacon: bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Potassium Sorbate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Natural and Artificial Butter Flavor (soybean Oil
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size102 g(1 SANDWICH)
Calories
304% Daily Value*
Total Fat 16.7g21%
Saturated Fat 6.9g34%
Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 461mg20%
Total Carbohydrate 27.4g10%
Dietary Fiber 2.0g7%
Total Sugars 4.9g
Protein 9.8g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.