Sugar Free Mini Lemon Bundt Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
260
Protein
4g
Sodium
700mg
Sugars
0g
Ingredients
maltitol* and sorbitol* syrup, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, wheat flour, soybean oil, maltodextrin, food starch-modified, lemon puree (lemon juice concentrate, water, lemon peel, and lemon oil, liquid shortening (soybean oil, tbhq added to protect flavor, sodium bicarbonate, sodium acid pyrophosphate, lemon emulsion, salt, natural flavor, natural and artificial flavor, glucono-delta-lactone, monocalcium phosphate, emulsifier (distilled propylene glycol monoester, sodium steroyl lactylate, silicon dioxide, citric acid, calcium propionate, sodium benzoate, sorbic acid, soy lecithin, xanthan gum, guar gum, acesulfame potassium, sucralose, turmeric color
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Emulsifier (distilled Propylene Glycol Monoester
Food additive
- •Calcium Propionate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(0.5 CAKE)
Calories
260% Daily Value*
Total Fat 10.0g13%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 700mg30%
Total Carbohydrate 40.0g15%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.