Gourmet Restaurant Style Spicy Beef Enchiladas, Restaurant Style Spicy Beef
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
161
Protein
7.45g
Sodium
491mg
Sugars
0.62g
Ingredients
enchiladas: filling: beef, water, textured wheat protein (wheat gluten, wheat starch, caramel color, phosphate, water, citric acid, citric acid, citric acid, gelatin, cereal (corn, wheat, rye, oats, rice, bleached wheat flour enriched (nacin, reduced iron, thiamine mononitrate, riboflavin & folic acid, modified food starch, chili powder (chili pepper, salt, spices, garlic, powder, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean and cottonseed oil, vinegar, salt. tortilla: corn flour (ground corn, trace of lime, water. spicy sauce: water, california pepper puree (water, citric acid, tomato paste, guajillo pepper puree (water, citric acid, chicken base (salt, chicken stock, onion powder, garlic powder, chicken fat, spices including turmeric, contains 2% or less of: soybean oil, modified food starch, corn starch, vinegar, garlic crushed (garlic, citric acid, cilantro flavor (dextrose, modified corn starch, extractives of cilantro, disodium inosinate & disodium guanylate. cheese blend: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto, monterey jack cheese (pasteurized milk, cheese culture, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size161 g(1 ENCHILADA)
Calories
161% Daily Value*
Total Fat 7.5g10%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 491mg21%
Total Carbohydrate 14.9g5%
Dietary Fiber 1.2g4%
Total Sugars 0.6g
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.