Vegetable Dips and Spreads, Vegetable
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
333
Protein
3.33g
Sodium
667mg
Sugars
3.33g
Ingredients
ranch dip (low fat buttermilk [skim milk, whey, water, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture, canola oil, water, nonfat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum, sugar, distilled vinegar, egg yolk, salt, maltodextrin, modified corn starch, dried onion, cider vinegar, dried garlic, xanthan gum, carrageenan gum, spices, dried green onion, artificial color, lactic acid, enzyme, high fructose corn syrup, water, distilled vinegar, contains less than 2% of salt, cider vinegar, lemon juice concentrate, calcium disodium edta added to protect flavor, dill weed
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Carrageenan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Carrageenan Gum
Food additive
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
333% Daily Value*
Total Fat 33.3g43%
Saturated Fat 40.0g200%
Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 667mg29%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.