Italian Pasta Salad, Italian
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
129
Protein
2.86g
Sodium
307mg
Sugars
1.43g
Ingredients
rotini pasta (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, spinach rotini pasta (durum wheat semolina, spinach powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, italian dressing (water, distilled vinegar, high fructose corn syrup, salt, soybean oil, less than 2% of: garlic, spices, yeast extract, onion, red bell pepper, xanthan gum, propylene glycol alginate, sodium benzoate and potassium sorbate, lemon juice concentrate, calcium disodium edta, water, celery, water, salt, citric acid, water, salt, ferrous gluconate, red bell pepper (red bell pepper, water, citric acid, salt, soybean oil, romano cheese (romano cheese [pasteurized sheep's milk, culture, salt, rice flour and cellulose, onion, herb & spice blend (garlic, onion, salt, sugar, spices, citric acid, paprika, less than 2% of silicon dioxide, sodium benzoate and potassium sorbate, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size140 g(1/2 cup)
Calories
129% Daily Value*
Total Fat 5.7g7%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 307mg13%
Total Carbohydrate 15.7g6%
Dietary Fiber 0.7g3%
Total Sugars 1.4g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.