Cheddar Bacon Pasta Salad, Cheddar Bacon Pasta
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
229
Protein
4.29g
Sodium
579mg
Sugars
2.14g
Ingredients
cooked cavatappi pasta (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid, egg white, mayonnaise (soybean oil, water, vinegar, salt, water, celery, sharp cheddar cheese (pasteurized milk, salt, annatto color, natamycin as a natural preservative, onion, carrot, bacon bits (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, sugar, red bell pepper, salt, natural bacon flavor (natural flavor, salt, yeast extract, natural smoke flavoring, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices, apple cider vinegar, modified corn starch, potassium sorbate, sodium benzoate, xanthan gum, garlic powder
Ingredient Analysis
High Processing Impact Ingredients
- •Natamycin as a Natural Preservative
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(1/2 cup)
Calories
229% Daily Value*
Total Fat 17.1g22%
Saturated Fat 3.2g16%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 579mg25%
Total Carbohydrate 13.6g5%
Dietary Fiber 0.7g3%
Total Sugars 2.1g
Includes 1.4g Added Sugars3%
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.