Gluten-free Cinnamon Donuts, Cinnamon
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
460
Protein
2g
Sodium
500mg
Sugars
24g
Ingredients
gluten free flour (corn starch, white rice flour, tapioca starch, palm oil, sugar, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, xanthan gum, salt, sunflower lecithin, pure vanilla extract, cinnamon
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size50 g(1 DONUT)
Calories
460% Daily Value*
Total Fat 28.0g36%
Saturated Fat 12.0g60%
Trans Fat 0.0g
Cholesterol 40mg13%
Sodium 500mg22%
Total Carbohydrate 52.0g19%
Dietary Fiber 0.0g0%
Total Sugars 24.0g
Includes 24.0g Added Sugars48%
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.