Ingredients
lowfat yogurt cultured pasteurized grade a lowfat milk, sugar, water, modified corn starch, natural flavors, potassium sorbate, vitamin d3, malic acid, sodium citrate cherry coated popping candy white coating sugar, palm kernel oil, nonfat dry milk, whole milk powder, soy lecithin emulsifier, salt, crackling candy sugar, glucose, maltose, lactose, carbon dioxide, artificial flavor, malic acid, red 40 lake, blue 1
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Blue 1
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size113.0 g(1 cup)
Calories
71% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 44mg2%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.0g0%
Total Sugars 10.6g
Includes 7.1g Added Sugars14%
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level