Ingredients
bacon cheddar cheese (pasteurized milk, bacon [(cured with water, salt, sugar, sodium erythorbate, sodium nitrite, hickory smoke flavoring, salt, natural smoke flavor, potato starch and powdered cellulose added to prevent caking. natamycin
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size28 g(1/4 cup)
Calories
393% Daily Value*
Total Fat 32.1g41%
Saturated Fat 21.4g107%
Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 786mg34%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.