Fudge Brownies, Fudge
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
378
Protein
2.22g
Sodium
211mg
Sugars
40g
Ingredients
brownie base (sugar, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, water, chocolate drops [sugar, palm kernel oil, cocoa processed with alkali, dextrose, cocoa powder, milk, soy lecithin, artificial flavor, cocoa, invert sugar, food starch modified, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monosodium phosphate, salt, sodium aluminum phosphate, fd&c red 40, fudge icing (sugar, water, vegetable shortening, glucose, cocoa powder processed with alkali, invert sugar, chocolate liquor, food starch modified, soy lecithin, salt, potassium sorbate, propylene glycol, natural vanilla flavor, candy hearts (sugar, rice flour, vegetable oil, gum arabic, corn starch, cellulose gum, confectioner's glaze, red #40, yellow #6, red #3, carrageenan, soy lecithin, artificial flavor, titanium dioxide, sprinkles (sugar, glucose powder, tapioca starch, palm kernel oil, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, red #3, red 40, artificial flavor, carnauba wax, nonpareils (sugar, dextrin, tapioca starch, fd&c red #40, magnesium silicate, carnauba wax
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Gum Arabic
Food additive
- •Cellulose Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Gum Arabic
Food additive
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(1 BROWNIE)
Calories
378% Daily Value*
Total Fat 15.6g20%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 211mg9%
Total Carbohydrate 62.2g23%
Dietary Fiber 0.0g0%
Total Sugars 40.0g
Includes 40.0g Added Sugars80%
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.