Berry Chantilly Cake Ice Cream, Berry Chantilly Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
198
Protein
3.12g
Sodium
47mg
Sugars
22.92g
Ingredients
pasteurized milk, pasteurized cream, cane sugar, cane sugar, water, cornstarch, elderberry juice concentrate [color, citric acid, mixed berry swirl (tapioca syrup, cane sugar, water, raspberry juice concentrate, pectin, citric acid, locust bean gum, salt, nonfat dry milk, stabilizer blend (locust bean gum, guar gum, cane sugar, organic almond extract
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Stabilizer Blend (locust Bean Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size96 g(2/3 cup)
Calories
198% Daily Value*
Total Fat 9.4g12%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 47mg2%
Total Carbohydrate 25.0g9%
Dietary Fiber 0.0g0%
Total Sugars 22.9g
Includes 17.7g Added Sugars35%
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.