Premium Fruit Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
400
Protein
4.44g
Sodium
256mg
Sugars
37.78g
Ingredients
pineapple, corn syrup, enriched flour (wheat flour, malted barley flour, niacin, reducediron, thiamine mononitrate, riboflavin, folic acid, sugar, water, pecans, vegetable shortening(palm oil, soybean oil, polysorbate 60, tbhq preservative, citric acid preservative, highfructose corn syrup, contains less than 2 % of each of the following: butter margarine blend(butter, palm oil, soybean oil, water, salt, annatto extract color, natural flavor, vitamin a palmitate, invert sugar, citric acid preservative, sodium propionate preservative, orange peel, papaya, corn starch, salt, propylene glycol, sodium acid pyrophosphate, sodium benzoatepreservative, red 40, cellulose gum, potassium sorbate preservative, sulfur dioxide preservative, dextrose, monocalcium phosphate, blue 1, yellow 5, sorbic acid preservative, ethyl alcohol, turmeric color, beta-apo-8'-carotenal color, mixed tocopherols preservative, glycerin
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Tbhq Preservative
May act as a preservative
- •Citric Acid Preservative
May act as a preservative
- •Citric Acid Preservative
May act as a preservative
- •Sodium Propionate Preservative
May act as a preservative
- •Sodium Benzoatepreservative
May act as a preservative
- •Cellulose Gum
Food additive
- •Potassium Sorbate Preservative
May act as a preservative
- •Sulfur Dioxide Preservative
May act as a preservative
- •Sorbic Acid Preservative
May act as a preservative
- •Mixed Tocopherols Preservative
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size45 g(0.1 CAKE)
Calories
400% Daily Value*
Total Fat 13.3g17%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 256mg11%
Total Carbohydrate 64.4g23%
Dietary Fiber 2.2g8%
Total Sugars 37.8g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.