Chile Verde with Black Beans, Polenta, and Chicken, Cooked in Avocado Oil, and Topped with Monterey Jack and Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
114
Protein
7.84g
Sodium
192mg
Sugars
1.96g
Ingredients
water, cooked seasoned chicken breast with rib meat (chicken, water, potato starch, sea salt, sea salt, citric acid, citric acid, cheeses (monterey jack [milk, bacterial culture, microbial enzyme, salt, calcium chloride, annatto, white cheddar [pasteurized milk, pasteurized cream, bacterial culture, salt, microbial enzyme, calcium chloride, parmesan [partly skimmed milk, salt, bacterial culture, corn, avocado oil, contains less than 2 % of butternut squash, tomato puree, vinegar, water, salt, sugar, garlic, soybean oil, citric acid, cilantro, dehydrated onion, garlic puree (garlic, water, guar gum, lime juice concentrate, natural flavor, orange juice concentrate, oregano, organic caramel color, organic coconut sugar, parsley, rice starch, seasoning (sea salt, potassium chloride, spices, tomato paste, white vinegar, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 BOWL)
Calories
114% Daily Value*
Total Fat 5.1g7%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 192mg8%
Total Carbohydrate 10.6g4%
Dietary Fiber 2.7g10%
Total Sugars 2.0g
Protein 7.8g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.