Teriyaki Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
139
Sodium
2333mg
Sugars
27.78g
Ingredients
soy sauce (water, soybean, wheat, salt, alcohol, water, sugar, modified tapioca starch, cooking wine (water, tapioca syrup, glutinous rice, alcohol, koji malt, ginger, caramel as coloring, acetic acid, xanthan gum, sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size18 g(1 Tbsp)
Calories
139% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2333mg101%
Total Carbohydrate 33.3g12%
Dietary Fiber 0.0g0%
Total Sugars 27.8g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.