Thai Red Curry Chicken
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
126
Protein
5.88g
Sodium
356mg
Sugars
1.18g
Ingredients
jasmine rice (water, jasmine rice, sea salt [natural sea salt, magnesium carbonate, thai red curry sauce (coconut milk [coconut milk, water, less than 0.5% guar gum, fish sauce [anchovy, sea salt, water, sugar, red curry paste [red chili pepper, garlic, soybean oil, galangal, salt, shallot, spices, kaffir lime, garlic, ginger puree [ginger, citric acid, water, water, xanthan gum, citric acid, distilled vinegar, garlic, salt, basil, brown sugar, modified food starch, fresh lime zest, salt, chicken fat, corn syrup, yeast extract, whey, natural flavor, wine, turmeric, fresh basil, edamame, baby corn [baby corn, water, salt, citric acid, baby spinach, red pepper, water, citric acid, coconut oil, chicken breast, chicken thigh, sea salt (natural sea salt, magnesium carbonate, white pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Less Than 0.5% Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size340 g(1 ENTREE)
Calories
126% Daily Value*
Total Fat 3.5g5%
Saturated Fat 2.9g15%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 356mg15%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.6g2%
Total Sugars 1.2g
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.