Gluten Free Celebration Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
408
Protein
2.63g
Sodium
303mg
Sugars
39.47g
Ingredients
cake: cane sugar, gluten free flour blend (white rice flour, potato starch, brown rice flour, corn starch, tapioca starch, nonfat dry milk powder, buttermilk (cultured milk, salt, citric acid to maintain color, canola oil, vanilla extract (water, ethyl alcohol, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, baking soda, xanthan gum, enzyme, frosting: powdered sugar (cane sugar, corn starch, unsalted butter, heavy cream, vanilla extract (water, ethyl alcohol, salt, topping: sugar, confectioner's glaze, fruit and vegetable coloring, carnauba wax, gum arabic, calcium carbonate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size76 g(0.167 CAKE)
Calories
408% Daily Value*
Total Fat 19.7g25%
Saturated Fat 4.6g23%
Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 303mg13%
Total Carbohydrate 56.6g21%
Dietary Fiber 0.0g0%
Total Sugars 39.5g
Includes 38.2g Added Sugars76%
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.