oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, tapioca starch, salt, soy sauce (water, wheat, salt, sodium benzoate, guar gum, sodium carbonate, salt, rice, barley, modified tapioca starch, wheat, salt, salt, caramel color, monosodium glutamate, salt, monosodium glutamate, sugar, garlic powder, caramel color, dried leek, maltodextrin, spices, tricalcium phosphate, yeast extract, natural ginger flavor, disodium guanylate, disodium inosinate, fermented wheat protein (wheat protein, salt, maltodextrin, natural garlic flavor, citric acid, disodium succinate, paprika, riboflavin, thiamine mononitrate. original spice: spices (chili pepper, orange peel, sesame seed, poppy seed, sea lettuce, yuzu, chinese pepper
May act as a preservative
Food additive
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.