Traditional Style French Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
246
Protein
8.77g
Sodium
561mg
Sugars
1.75g
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, fermented flour (dried sourdough [wheat, rye, yeast, antioxidant [ascorbic acid, salt, fermented wheat flour (water, fermented wheat flour, yeast
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
246% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 561mg24%
Total Carbohydrate 52.6g19%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.