Everything Italian Bread, Everything Italian
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
246
Protein
8.77g
Sodium
825mg
Sugars
1.75g
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, everything seasoning (dehydrated onion, sea salt, dehydrated garlic, fermented flour (dried durum wheat sourdough, yeast, antioxidant [ascorbic acid, salt, yeast, dough conditioner (wheat flour, malted barley flour, contains 2% or less of the following: ascorbic acid, soybean oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
246% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 825mg36%
Total Carbohydrate 50.9g19%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.