Teriyaki Tofu with Bok Choy & Sticky Black Rice
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
185
Protein
6.52g
Sodium
364mg
Sugars
6.52g
Ingredients
teriyaki tofu: non-gmo tofu (water, calcium sulfate, calcium chloride, teriyaki sauce (tamari sauce (water, salt, vinegar, mirin, water, brown sugar, rice vinegar, orange juice, concentrate, sugar, sesame oil, ginger, orange, garlic, spices, orange oil). bok choy & sticky black rice: bok choy, black rice, water, red pepper, carrot, onion, sesame oil, expeller-pressed canola oil, salt
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size184 g(6.5 ONZ)
Calories
185% Daily Value*
Total Fat 4.9g6%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 364mg16%
Total Carbohydrate 31.0g11%
Dietary Fiber 3.3g12%
Total Sugars 6.5g
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.