Spicy Vegetable Pot Pie
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
130
Protein
3.72g
Sodium
353mg
Sugars
2.97g
Ingredients
filling: filling: water, yellow squash, roasted eggplant, roasted red bell pepper, tomato puree, yogurt, garlic, contains 2% or less of: tomato paste, modified corn starch, distilled vinegar, salt, xanthan gum, sugar, salt, cooking wine (white wine, natural flavor, salt, ginger, canola oil, water, garlic powder. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, interesterified soybean oil, water, caramel color, salt, modified whey
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size269 g(1 PIE)
Calories
130% Daily Value*
Total Fat 4.8g6%
Saturated Fat 1.9g9%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 353mg15%
Total Carbohydrate 18.2g7%
Dietary Fiber 2.6g9%
Total Sugars 3.0g
Includes 1.1g Added Sugars2%
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.