Chocolate Cake with Buttercream Icing
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
380
Protein
3.8g
Sodium
190mg
Sugars
32.91g
Ingredients
buttercream icing (powdered sugar [sugar, cornstarch, vegetable shortening [palm oil, soybean oil, cottonseed oil, polysorbate 60, nonfat dry milk, natural and artificial flavor, salt, sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chocolate cake concentrate (bleached wheat flour, cocoa powder, nonfat dry milk, palm oil, modified food starch, sugar, potassium bicarbonate, dextrose, sodium acid pyrophosphate, salt, soy lecithin, soybean oil, whey, gums [cellulose, guar, xanthan, sodium stearoyl lactylate, cornstarch, monocalcium phosphate, cinnamon, soybean oil, butter, guar gum, triethyl citrate, soy lecithin, emulsifier (water, sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Gums [cellulose
Food additive
- •Guar Gum
Food additive
- •Emulsifier (water
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size79 g(0.1 CAKE)
Calories
380% Daily Value*
Total Fat 19.0g24%
Saturated Fat 7.6g38%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 190mg8%
Total Carbohydrate 46.8g17%
Dietary Fiber 0.0g0%
Total Sugars 32.9g
Includes 32.9g Added Sugars66%
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.