Ice Cream
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
248
Protein
3.54g
Sodium
53mg
Sugars
25.66g
Ingredients
ice cream: milk, cream, sugar, corn syrup, whey protein concentrate, raspberry puree, natural flavor, food acids (phosphoric, citric, malic, guar gum, cellulose gel, locust bean gum, cellulose gum, carrageenan, mascarpone lavender variegate: mascarpone cheese (pasteurized milk and cream, citric acid, cane sugar, water, invert syrup, cream, corn starch, white choco flake: confectioner sugar, coconut oil, nonfat dry milk powder, whole milk powder, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(2/3 cup)
Calories
248% Daily Value*
Total Fat 13.3g17%
Saturated Fat 8.8g44%
Trans Fat 0.0g
Cholesterol 40mg13%
Sodium 53mg2%
Total Carbohydrate 30.1g11%
Dietary Fiber 0.0g0%
Total Sugars 25.7g
Includes 20.4g Added Sugars41%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.