Dessert Topping
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
333
Sugars
16.67g
Ingredients
water, hydrogenated palm kernel oil, high fructose corn syrup, sodium caseinate, cellulose, cellulose gum, carrageenan, dextrose, sorbian monostearate, mono and diglyceride, salt, polysorbate 80, propylene glycol and nitrous oxide as whipping propellant
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Polysorbate 80
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size6 g(2 tbsp)
Calories
333% Daily Value*
Total Fat 25.0g32%
Saturated Fat 25.0g125%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 16.7g6%
Dietary Fiber 0.0g0%
Total Sugars 16.7g
Includes 16.7g Added Sugars33%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.