Ginger Garlic Stir-fry Vegetables and Rice, Roasted Dark Meat Chicken and Teriyaki Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
157
Protein
9.29g
Sodium
579mg
Sugars
4.29g
Ingredients
ginger garlic stir-fry vegetables and rice (cooked white rice, broccoli, red bell pepper, shelled edamame, toasted sesame soy sauce seasoning [soy sauce {(water, rice, wheat, salt, maltodextrin, sugar, salt, maltodextrin, onion powder, sesame seed, garlic powder, spices, sesame oil, caramel color, ginger, green onion, garlic, chicken leg meat, water, soybean oil, salt, dextrose, onion powder, garlic powder, carrageenan). teriyaki sauce (soy sauce [water, wheat, salt, water, sugar, toasted sesame oil, rice vinegar, ginger, modified cornstarch, dehydrated garlic, spices, xanthan gum, guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(5 ONZ)
Calories
157% Daily Value*
Total Fat 7.9g10%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 579mg25%
Total Carbohydrate 12.9g5%
Dietary Fiber 0.7g3%
Total Sugars 4.3g
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.