Dressing with Parmesan
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
156
Sodium
1469mg
Sugars
12.5g
Ingredients
water, sugar, soybean oil, distilled vinegar, roasted red bell pepper puree, tomato paste, salt, contains less than 2% of parmesan cheese (cultured part-skim milk, salt, enzyme modified cultured romano cheese (cultured milk, salt, calcium chloride, enzyme modified cultured cream, sodium caseinate, nonfat milk, dried garlic, citric acid, xanthan gum, phosphoric acid, sodium benzoate and potassium sorbate, calcium disodium edta
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size32 g(2 Tbsp)
Calories
156% Daily Value*
Total Fat 10.9g14%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1469mg64%
Total Carbohydrate 15.6g6%
Dietary Fiber 0.0g0%
Total Sugars 12.5g
Includes 9.4g Added Sugars19%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.