Red Velvet, Cake Batter Cookies
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
393
Protein
3.57g
Sodium
393mg
Sugars
32.14g
Ingredients
creme cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, egg white, soybean oil, palm oil, leavening [baking soda, sodium aluminum phosphate, monoclacium phosphate, egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed with alkali, natural and artificial flavor, sorbibtan monosterate, salt, nonfat milk, dicalcium phosphate, terasodium pyrophosphate, xanthan gum, polysorbate 60. calcium acetate, guar gum, red 40, cellulose gum, soy flower, white chocolate chips (sugar, cocoa butter, palm kernel oil, whole milk powder, nonfat milk powder, soy lecithin, vanilla, glycerine, palm oil, cream cheese (pasteurized cultured milk and cream, stabilizers [carob bean, and/or guar gum, canola oil, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Polysorbate 60. Calcium Acetate
May act as a preservative
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Stabilizers [carob Bean
Food additive
- •And/or Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
393% Daily Value*
Total Fat 16.1g21%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 393mg17%
Total Carbohydrate 57.1g21%
Dietary Fiber 0.0g0%
Total Sugars 32.1g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.