Organic Japanese Inspired Salad with Yuzu Vinaigrette Dressing
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
106
Protein
5.56g
Sodium
298mg
Sugars
3.03g
Ingredients
organic romaine lettuce, organic yuzu lime flavored vinaigrette (water, organic soybean oil, organic soy sauce [water, salt, organic alcohol, organic cane sugar, organic white wine vinegar, salt, organic lime juice concentrate, organic lemon juice concentrate, organic corn starch, organic sesame oil, organic mustard flour, organic dried red pepper, xanthan gum, organic dried ginger, natural flavor, organic orange juice concentrate, organic black pepper, organic green cabbage, organic teriyaki tofu (organic tofu [filtered water, nigari, calcium sulfate, water, organic tamari soy sauce [water, salt, organic alcohol, organic rice vinegar, organic brown rice syrup, organic tomato paste, organic salted sake, organic garlic, organic canola oil, organic cane sugar, organic ginger, organic garlic powder, organic fire roasted edamame, organic red cabbage
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198 g(1 BOWL)
Calories
106% Daily Value*
Total Fat 7.1g9%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 298mg13%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.0g4%
Total Sugars 3.0g
Includes 1.0g Added Sugars2%
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.