Pot Roast Vegetable Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
79
Protein
5.73g
Sodium
388mg
Sugars
0.88g
Ingredients
water, cooked seasoned beef pot roast and modified food starch product (beef, beef broth, modified food starch, soybean oil, salt, dextrose, sodium phosphate, caramelized sugar, tomato puree (water, tomato paste, tomato juice, citric acid, calcium chloride, peas, celery, contains less than 2% of the following: beef base (cooked beef and concentrated beef stock, maltodextrin, yeast extract, salt, sugar, corn oil, onion powder, dried milk whey, caramel color, modified corn starch, salt, garlic, spices, extra virgin olive oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 BOWL)
Calories
79% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 388mg17%
Total Carbohydrate 10.1g4%
Dietary Fiber 0.9g3%
Total Sugars 0.9g
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.