Organic Vegetable Empanadas
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
238
Protein
6.25g
Sodium
338mg
Sugars
3.75g
Ingredients
enriched wheat flour* (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, tomato* (contains calcium chloride, citric acid, cooked black bean* (water, black bean, corn, onion, canola oil, tomato paste, red bell pepper, garlic, palm oil shortening, dextrose, corn starch, green onion, cilantro, sea salt, lime juice concentrate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 g(4 EMPANADAS)
Calories
238% Daily Value*
Total Fat 8.8g11%
Saturated Fat 1.3g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 338mg15%
Total Carbohydrate 36.3g13%
Dietary Fiber 2.5g9%
Total Sugars 3.8g
Includes 1.2g Added Sugars2%
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.