Artichoke Bottoms
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
500
Sodium
500mg
Sugars
0g
Ingredients
artichoke, water, salt, ascorbic acid, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size2.0 g(1 PIECE)
Calories
500% Daily Value*
Total Fat 50.0g64%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 0.0g0%
Dietary Fiber 100.0g357%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Essential Everyday, Medium Pitted Ripe Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Baraka, Cracked Green Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Ahold, Mediterranean Olive Medley Pitted
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Pitted Kalamata Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Pickled Mixed Vegetables
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level