Asian Five Spice Beef and Vegetables with Rice, Vegetables and Mongolian-style Sauce, Asian Five Spice Beef and Vegetables
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
97
Protein
5.19g
Sodium
176mg
Sugars
4.84g
Ingredients
cooked long grain rice, cooked seasoned beef strips (beef, water, dextrose, modified corn starch, salt, potassium chloride, flavour [natural flavour, salt, maltodextrin, dried whey, dried cauliflower, sesame oil, sodium tripolyphosphate, potassium phosphate, caramel, water, hoisin sauce (sugar, water, rice, salt, plum puree, soy sauce [water, wheat, salt, garlic, caramel, modified corn starch, fermented wheat protein, vinegar, salt, spices, xanthan gum, citric acid, honey granules (cane sugar, honey, soy sauce (water, wheat, salt, alcohol, vinegar, lactic acid, salted sake, modified corn starch, spices, caramel
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size289 g(289 GRM)
Calories
97% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 176mg8%
Total Carbohydrate 16.3g6%
Dietary Fiber 1.7g6%
Total Sugars 4.8g
Protein 5.2g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.