Mushroom Marsala Simmer Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
79
Protein
1.59g
Sodium
587mg
Sugars
4.76g
Ingredients
marsala cooking wine (wine, salt, water, water, roux [wheat flour, veal fat, modified food starch, mirepoix stock [carrot, celery, red wine, beef stock, tomato paste, salt, celery stock, carrot stock, modified corn starch, sugar, butter (cream, natural flavoring, salt, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size63 g(0.25 cup)
Calories
79% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 587mg26%
Total Carbohydrate 9.5g3%
Dietary Fiber 0.0g0%
Total Sugars 4.8g
Includes 4.8g Added Sugars10%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.