Beef Pot Roast with Vegetables Tender Beef Pot Roast with Potatoes, Carrots, Celery and Gravy, Beef Pot Roast with Vegetables
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
76
Protein
4.55g
Sodium
364mg
Sugars
1.01g
Ingredients
water, cooked seasoned beef and starch product (beef, water, less than 2% cornstarch, salt, lemon juice concentrate, vinegar, celery, onion, beef broth flavor (beef broth, salt, hydrolyzed soy protein, cornstarch, cornstarch, beef fat, tomato paste, salt, yeast extract, worcestershire sauce (distilled vinegar, molasses, sugar, water, salt, garlic, tamarind extract, chili pepper extract, garlic powder, sugar, spices
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size198 g(1 cup)
Calories
76% Daily Value*
Total Fat 3.0g4%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 364mg16%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.5g5%
Total Sugars 1.0g
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.