Traditional Cheese Flatbread Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
258
Protein
12.36g
Sodium
494mg
Sugars
2.25g
Ingredients
flatbread (enriched wheat flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, bacterial culture, yeast, inactive yeast, extra virgin olive oil, durum wheat semolina, cheese blend (mozzarella cheese [cultured pasteurized milk, salt, powdered cellulose, provolone cheese [pasteurized milk, cheese culture, salt, cheddar cheese [cultured pasteurized milk, salt, cheese color, asiago cheese [pasteurized whole milk, salt, sea salt, sugar, extra virgin olive oil, sunflower oil, spices, dehydrated garlic, naturally derived citric acid, parmesan cheese ([pasteurized part-skim cow's milk, salt, powdered cellulose added to prevent caking
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size89 g(0.333 FLATBREAD)
Calories
258% Daily Value*
Total Fat 12.4g16%
Saturated Fat 6.7g34%
Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 494mg21%
Total Carbohydrate 24.7g9%
Dietary Fiber 3.4g12%
Total Sugars 2.3g
Protein 12.4g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.