Thai-style Green Curry with Brown Rice & Red Quinoa
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
145
Protein
3.53g
Sodium
259mg
Sugars
1.96g
Ingredients
rice: water, jasmine brown rice, red quinoa, rice bran oil. sauce: coconut milk, water, carrot, red bell pepper, green curry paste (garlic, shallot, green chili, galangal, shrimp paste [shrimp, salt, salt, coriander, cumin, kaffir lime peel, turmeric, coriander seed powder, white pepper powder, sugar, corn, green pea, basil leave, modified tapioca starch, salt, yeast extract (yeast extract, maltodextrin, sodium chloride, guar gum, xanthan gum, calcium chloride
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 PACK)
Calories
145% Daily Value*
Total Fat 3.5g5%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 259mg11%
Total Carbohydrate 24.3g9%
Dietary Fiber 2.7g10%
Total Sugars 2.0g
Includes 2.0g Added Sugars4%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.