Roasted Veggie Pasta
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
211
Protein
3.52g
Sodium
317mg
Sugars
4.23g
Ingredients
roasted vegetables (zucchini squash, butternut squash, yellow squash, red bell pepper, oil blend [canola oil, extra virgin olive oil, white balsamic vinegar [imported aged white vinegar, natural grapes. contains natural sulfites not added, garlic, salt, black pepper, crushed red pepper, basil, oregano, cooked linguine pasta and b vitamins (niacin thiamin mononitrate, riboflavin, folic acid, water, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142 g(0.5 CONTAINER)
Calories
211% Daily Value*
Total Fat 13.4g17%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 317mg14%
Total Carbohydrate 21.8g8%
Dietary Fiber 2.8g10%
Total Sugars 4.2g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.