Pepperidge Farm, Farmhouse Multi-grain Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
279
Protein
9.3g
Sodium
395mg
Sugars
9.3g
Ingredients
whole wheat flour, unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, yeast, pearled barley, triticale, rye, soybean oil, contains 2 percent or less of: whey, salt, butter, wheat bran, sodium stearoyl lactylate, citric acid, calcium propionate and sorbic acid to retard spoilage, malted barley flour, wheat gluten, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sorbic Acid to Retard Spoilage
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1.5 ONZ)
Calories
279% Daily Value*
Total Fat 4.7g6%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 395mg17%
Total Carbohydrate 51.2g19%
Dietary Fiber 4.7g17%
Total Sugars 9.3g
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.