Ingredients
crust: soft wheat flour, water, durum wheat flour, olive oil, salt, yeast, topping: tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil, seasoned spinach (spinach, cream [cream, modified starch, carboxy methyl cellulose, sodium citrate, carrageenan, parmigiano-reggiano cheese [milk, salt, rennet, mozzarella cheese (milk, starter culture, rennet, salt, seasoned semi-dried tomatoes (semi-dried tomatoes [tomato, salt, ascorbic acid, citric acid, sunflower oil, oregano, sunflower oil, extra virgin olive oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size156 g(0.333 PIZZA)
Calories
186% Daily Value*
Total Fat 6.4g8%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 340mg15%
Total Carbohydrate 25.0g9%
Dietary Fiber 1.3g5%
Total Sugars 3.2g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.