Ingredients
cheddar cheese (milk, cheese culture, salt, water, sodium phosphate, milkfat, contains less than 2% of milk, salt, sorbic acid as a preservative, acetic acid, sodium polyphosphate, citric acid, cheese culture, lactic acid, with annatto, apocarotenal, beta carotene and paprika extract
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
393% Daily Value*
Total Fat 32.1g41%
Saturated Fat 17.9g89%
Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 1393mg61%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.