Broth, Thai Ginger
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
12
Protein
0.42g
Sodium
333mg
Sugars
2.08g
Ingredients
vegetable broth (water and the concentrated juices of carrot, celery, celeriac, onion, cabbage, sugar, lime juice, soy sauce (water, salt, wheat, salt, curry flavor (yeast extract, soy lecithin, coconut flavor, flavoring (lemongrass flavor, cilantro extract, ginger extract, carrot juice, yeast extract, soy lecithin, potato flour, citric acid, celery
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240 ml(1 cup)
Calories
12% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 333mg14%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Total Sugars 2.1g
Protein 0.4g1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.