Sara Lee, Lemon Meringue Creme Pie
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
290
Protein
3.82g
Sodium
252mg
Sugars
38.93g
Ingredients
water, sugar, high fructose corn syrup, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, vegetable oil, skim milk, partially hydrogenated palm kernel oil, lemon juice (water, lemon juice concentrate). contains 2% or less of each of the following: butter (cream, salt, milk protein isolate, gums (cellulose, xanthan, guar, carob bean, agar, polysorbate 60, sodium citrate, sodium phosphate, soy lecithin, baking soda, salt, corn starch, sodium alum, cream of tartar, modified corn starch, citric acid, gelatin, sodium tripolyphosphate, carrageenan, beta carotene, tetrasodium pyrophosphate, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Gums (cellulose
Food additive
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size131 g(0.2 PIE)
Calories
290% Daily Value*
Total Fat 9.2g12%
Saturated Fat 5.3g27%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 252mg11%
Total Carbohydrate 48.1g17%
Dietary Fiber 0.8g3%
Total Sugars 38.9g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.