Teriyaki Chicken Spring Rolls
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
184
Protein
6.62g
Sodium
551mg
Sugars
7.35g
Ingredients
spring rolls (filling [green cabbage, chicken breast with rib meat, chicken thigh meat, bok choy, hoisin sauce {sugar, water, miso (water, rice, salt, plum puree, soy sauce (water, wheat, salt, garlic, caramel color, modified corn starch, fermented wheat protein, vinegar, salt, spices, xanthan gum, citric acid, sugar, ginger, wheat, salt, garlic, salt, corn maltodextrin, corn starch, soybean oil, water, citric acid, distilled vinegar, xanthan gum, wrapper [bleached wheat flour, water, salt, disodium phosphate, sodium bicarbonate, soybean oil, fried in soybean oil, sauce (water, sugar, rice wine vinegar, tomato paste, ginger puree [ginger, water, distilled vinegar, salt, xanthan gum, xanthan gum, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size136 g(2 SPRING ROLLS WITH SAUCE)
Calories
184% Daily Value*
Total Fat 7.3g9%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 551mg24%
Total Carbohydrate 23.5g9%
Dietary Fiber 0.7g3%
Total Sugars 7.3g
Protein 6.6g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.