Traditional Tangy Ginger Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
233
Sodium
1200mg
Ingredients
water, soy sauce (water, wheat, salt, expeller pressed canola oil, evaporated cane juice, distilled vinegar, ginger puree, sesame oil, rice wine vinegar, red jalapeno pepper, lime juice, toasted sesame seed, dried shallot, xanthan gum, salt, dried garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size15 ml(1 Tbsp)
Calories
233% Daily Value*
Total Fat 20.0g26%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1200mg52%
Total Carbohydrate 13.3g5%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.