Korean Made with Organic Carrots & Shitake Mushrooms Japchae, Korean
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
114
Protein
3.53g
Sodium
271mg
Sugars
4.31g
Ingredients
yam noodles (water, sweet potato starch, shiitake mushrooms1, carrots1, red bell peppers1, traditional seitan1 (water, vital wheat gluten1, soy sauce1 [water, soybeans1, wheat1, salt, alcohol1, soy sauce1, water, soybeans1, wheat1, salt, alcohol1, spinach1, sesame oil, brown sugar1 (sugar, molasses, garlic puree1, dried onions1, corn starch2, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 Package)
Calories
114% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 271mg12%
Total Carbohydrate 17.6g6%
Dietary Fiber 2.0g7%
Total Sugars 4.3g
Includes 3.5g Added Sugars7%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.